If you love bold Mediterranean flavours in your cooking, garlic oil is an essential pantry ingredient. The aix&terra Organic Olive Oil with Garlic is crafted in Provence using high-quality organic olive oil infused with natural garlic essence, creating a beautifully aromatic condiment that enhances everyday dishes with ease. Versatile, practical and full of character, this oil is a simple way to introduce intense flavour without the need for chopping or cooking fresh garlic. Garlic-infused olive oil combines two cornerstones of Mediterranean cuisine and is perfect for cooks looking to save time while achieving restaurant-quality flavour at home.
How to Use Garlic Oil in Everyday Cooking
This organic garlic oil can be used in countless ways, making it a reliable everyday staple. Drizzle it over beef carpaccio, tomato and mozzarella salad, or scrambled eggs for instant depth and aroma. It also shines as a finishing oil for pasta dishes including ravioli, tagliatelle or simple spaghetti with parsley and parmesan.
Garlic oil is excellent as a base for marinades. Mix it with lemon juice, cracked pepper and sea salt to season chicken or vegetables before roasting or grilling. It also enhances white fish, prawns, scallops and seafood stews, adding subtle richness without overpowering delicate ingredients. For a quick dressing, whisk garlic oil with balsamic vinegar or lemon for a fresh Mediterranean vinaigrette.
Crafted with Organic Ingredients
The aix&terra Organic Olive Oil with Garlic is made from carefully selected organic ingredients. Produced using traditional artisan methods, it offers a natural, clean flavour without artificial additives. Ideal for those who value simplicity and authenticity in their cooking.
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Explore our full selection of infused oils, ideal for elevating everyday meals: Flavoured Oils Collection