Bono Unfiltered Italian Extra Virgin Olive Oil

Bono Unfiltered Italian Extra Virgin Olive Oil is a premium cold-extracted extra virgin olive oil produced from carefully selected olives grown in Southern Italy. Unlike filtered olive oils, it retains natural olive particles in suspension, giving it its distinctive cloudy appearance and preserving the freshness, aroma and complexity of the oil.

Produced by the Bono family, one of Sicily's most respected olive oil producers since 1934, this unfiltered extra virgin olive oil offers a harmonious flavour profile with gentle fruitiness, balanced bitterness and delicate peppery notes. The natural sediment that settles at the bottom of the bottle over time is a sign of authenticity and minimal processing.

This versatile olive oil displays fresh herbaceous aromas of green olives and cut grass, complemented by a smooth texture and lingering finish. Ideal for everyday use, it enhances salads, vegetables, soups, pasta dishes and grilled foods with its fresh Mediterranean character.

Tasting Notes

Appearance: Naturally cloudy green with golden reflections

Aroma: Fresh olive fruit, green herbs and cut grass

Taste: Sweet and harmonious with delicate bitterness and a gentle peppery finish

Intensity: Mild to medium fruitiness

Food Pairing

Perfect with:

• Fresh salads
• Bruschetta and artisan bread
• Soups and legumes
• Pasta and risotto
• Grilled fish and white meats
• Roasted vegetables
• Focaccia and savoury baking

Product Details

• Origin: Italy
• Olive varieties: A selection of Southern Italian cultivars including Biancolilla, Cerasuola, Carolea and Coratina
• Extraction method: Cold extracted
• Naturally unfiltered
• Size: 500ml
• Suitable for vegetarians and vegans

Why Choose Bono Unfiltered?

By avoiding filtration, Bono preserves more of the olive's natural flavour compounds and aromas, creating an extra virgin olive oil with exceptional freshness and character. The result is a traditional Italian olive oil that captures the authentic taste of freshly harvested olives and showcases the expertise of the Bono family, who have been producing premium olive oils in Sicily for generations.