Le Ferre Jalapeño Extra Virgin Olive Oil Condiment — Mild Heat, 250ml

A finishing oil for those who want warmth without fire. Le Ferre's jalapeño-infused extra virgin olive oil brings the bright, grassy heat of jalapeño to a cold-pressed Puglian base — aromatic and lively, with a mild spice that enhances without overpowering.

Where most chilli oils stop at heat, this one leads with flavour. Jalapeño's characteristic green, vegetal note lifts delicate ingredients — oysters, white fish, grilled pork — in a way that hotter varieties simply can't. It accentuates what's already on the plate rather than competing with it.

How It's Made

The base oil is cold-pressed in Castellaneta, Taranto, from mechanically harvested Puglian olives processed within 24 hours of picking, at temperatures below 27°C. A precisely measured natural jalapeño extract is introduced directly at bottling — infused into the oil rather than added as a flavouring on top — ensuring the heat and aroma integrate fully into every drop. No artificial additives, no GMO, no shortcuts.

At 98% extra virgin olive oil and 2% natural jalapeño, this is a condiment of real substance and restraint.

At the Table

• Drizzle over fresh oysters — a few drops is all it takes
• Finish white fish and fish soups — prawn bisque, bouillabaisse, grilled sea bass
• Rest pork chops in a spoonful straight from the pan
• Dress grain bowls, salads and burrata for a quiet lift
• Use as a dipping oil with sourdough and soft cheeses
• Stir through a simple pasta with garlic and lemon for an effortless weeknight supper

For a true Puglian moment, drizzle over crispy puntarelle with a glass of Primitivo from the heel of Italy.

Ingredients

98% extra virgin olive oil (Apulia, Italy), 2% natural jalapeño aroma. No allergens. Non-GMO. Vegan. Made by infusion in Italy.

Storage

Store in a cool, dark place between 14°C and 18°C. Close after each use. Best before: 24 months from bottling.