Pasta Zaccagni fettucine artisan egg pasta 250 grams

Zaccagni Fettucine Artisan Egg Pasta

Savour the heritage of Italian pasta-making with Zaccagni Fettucine, an exceptional artisan egg pasta crafted in Abruzzo. Produced from the finest durum wheat semolina and fresh eggs, each slender ribbon is bronze drawn and gently slow dried to achieve a delicate, porous texture that beautifully absorbs sauces.

This fettucine offers a refined bite and rich wheat aroma that speaks of true Italian craftsmanship. It’s superb paired with a classic carbonara, a vibrant sauce of heritage tomatoes and fragrant basil, or luxurious seafood with white wine and garlic.

Cooking time:
2 minutes for a sophisticated al dente finish, 3 minutes for a softer, more traditional texture.

Ingredients: Durum wheat semolina, eggs.
Allergens: Wheat, eggs.