Pasta Zaccagni pappardelle artisan egg pasta 250 grams

Zaccagni Pappardelle Artisan Egg Pasta

Indulge in the rich, authentic flavours of Italy with Zaccagni Pappardelle, a traditional egg pasta artfully made in the sun-soaked Abruzzo region. Crafted from the finest durum wheat semolina and fresh eggs, this pasta embodies Italian culinary heritage with every silky ribbon.

Expertly bronze drawn, each broad strand has a delicate, textured surface that captures hearty sauces beautifully. It is then slow dried at low temperatures, ensuring a superb aroma and an exquisitely tender bite that still holds its shape.

Cooking times:

• 2 minutes for an elegant al dente texture

• 3 minutes for a more classic, yielding finish

Inspired serving ideas

• Tuscan elegance: Toss with a robust wild boar ragù or slow-cooked beef sauce, allowing the wide pappardelle to soak up every sumptuous flavour.

• Creamy woodland: Pair with sautéed porcini mushrooms, garlic, thyme and a splash of cream for a luxurious woodland-inspired dish.

• Spring garden: Combine with peas, asparagus, and a hint of lemon zest, finished with a drizzle of high-quality olive oil and shaved Parmesan.

• Seafood twist: Try with prawns and courgettes in a light saffron cream for a refined coastal take.

Ingredients:
Durum wheat semolina, eggs.

Allergens:
Wheat, eggs.