Discover the Best Gluten Free Pasta Recipes for Gourmet Dining at Home
If you’re passionate about pasta but follow a gluten-free diet, there’s no need to compromise on flavour or texture. At The Artisan Olive Oil Company, we believe that exceptional ingredients and thoughtful cooking can transform your gluten-free dining experience.
In this guide, discover a collection of the best gluten free pasta recipes — from classic Italian dishes to innovative global flavours — all designed to satisfy your pasta cravings while meeting your dietary needs.
Whether you have coeliac disease, a gluten intolerance, or simply prefer to reduce gluten in your diet, these recipes will elevate your cooking and delight your taste buds.
What Is Gluten Free Pasta?
Gluten free pasta is made without wheat, barley, or rye — grains that contain gluten and can cause digestive issues for those with sensitivities. Instead, premium gluten-free pasta is crafted from alternative grains and legumes such as:
-
Rice
-
Corn
-
Quinoa
-
Chickpeas
-
Lentils
These ingredients offer a delicious and satisfying texture while remaining gluten-free.
At The Artisan Olive Oil Company, we offer a carefully curated selection of luxury gluten-free pasta to buy online in the UK — perfect for gourmet cooking and authentic Italian flavours.
Explore our range of Gluten-Free Pasta
The Benefits of Gluten-Free Pasta
In addition to catering to those with gluten sensitivities, gluten-free pasta offers a number of benefits:
-
Naturally high in fibre, vitamins, and minerals
-
Often easier to digest
-
Ideal for plant-based and health-conscious diets
-
Delicious and versatile, suitable for a wide range of dishes
Thanks to advancements in food technology and artisan production, today’s gluten-free pasta delivers perfect al dente texture and exceptional flavour — ideal for luxury dining at home.
Popular Types of Gluten Free Pasta
Explore a variety of gourmet gluten free pasta options, each offering unique textures and flavours:
-
Rice Pasta — Mild flavour, slightly chewy texture
-
Corn Pasta — Slightly sweet, firm and sauce-friendly
-
Quinoa Pasta — Nutty flavour, high protein content
-
Chickpea Pasta — Rich, nutty, and protein-packed
-
Lentil Pasta — High in fibre, mild flavour
-
Zucchini Noodles (zoodles) — Fresh and light, ideal for summer dishes
Each offers a new way to enjoy your favourite pasta recipes, gluten-free.
Gourmet Gluten Free Pasta Recipe Ideas
Classic Italian Flavours
-
Pasta Puttanesca — Gluten-free spaghetti with capers, olives, anchovies & tomatoes
-
Olive Tapenade Pasta — Gluten-free penne with fresh olive tapenade and herbs
-
Pasta alla Norma — Gluten-free pasta with aubergine, tomato sauce, and ricotta salata
Asian-Inspired Gluten-Free Pasta Dishes
-
Gluten-Free Pad Thai — Rice noodles with shrimp, tofu, tamarind, and lime
-
Gluten-Free Teriyaki Noodles — Gluten-free soba or rice noodles with vegetables and teriyaki sauce
-
Gluten-Free Singapore Noodles — Rice vermicelli with prawns, chicken, and vibrant vegetables
Vegan Gluten-Free Pasta Recipes
-
Vegan Pesto Pasta — Fresh basil, garlic, pine nuts & olive oil tossed with gluten-free pasta
-
Vegan Pasta Primavera — Colourful seasonal vegetables with gluten-free pasta and lemon-herb dressing
Quick & Easy Gluten-Free Pasta Ideas
-
Garlic & Olive Oil Pasta — Gluten-free spaghetti tossed with garlic, olive oil, and chilli flakes
-
Tomato Basil Pasta — Gluten-free penne with fresh tomatoes, basil, and Parmesan or nutritional yeast
-
Lemon Butter Pasta — Gluten-free linguine with butter, lemon juice, zest, and fresh parsley
Gluten-Free Pasta Salad Recipes
-
Caprese Pasta Salad — Gluten-free fusilli with cherry tomatoes, mozzarella, and basil
-
Greek Pasta Salad — Gluten-free penne with cucumber, tomatoes, olives, and feta
-
Asian Sesame Pasta Salad — Gluten-free spaghetti with shredded cabbage, carrots, and sesame dressing
Tips for Cooking Gluten-Free Pasta to Perfection
-
Follow the specific cooking instructions on the package
-
Cook pasta al dente — taste test a few minutes early
-
Rinse with cold water after cooking to prevent sticking
-
Toss with a little olive oil to keep pasta strands separate
-
Serve immediately for the best texture and flavour
By following these simple tips, you can enjoy restaurant-quality gluten-free pasta at home.
Conclusion: Elevate Your Gluten Free Pasta Experience
Being gluten free doesn’t mean giving up your love of pasta. With premium-quality gluten-free pasta now available, and a wealth of delicious recipes to explore, you can enjoy all your favourite dishes with confidence and style.
From classic Italian recipes to international flavours, the world of luxury gluten-free pasta is full of exciting possibilities.
Buy the Best Gluten-Free Pasta Online UK
Happy cooking — and buon appetito!