Top 5 Award-Winning Spanish Olive Oils to Try
1️⃣ Oro Bailén Picual
A stunning oil from Jaén, Oro Bailén Picual is a multi-award winner. Expect a fruity aroma of tomato and almond, with a peppery and slightly bitter finish — superb for robust salads, grilled vegetables, or red meats.
2️⃣ Oro del Desierto Coupage
An elegant blend of Picual, Hojiblanca, and Arbequina olives from Almería. Complex flavour with green apple, artichoke, and peppermint notes. Gold Medal winner at the Los Angeles International Olive Oil Competition — ideal for seafood and delicate vegetables.
3️⃣ Oro Bailén Arbequina
Made from Arbequina olives in Jaén. A smooth, fruity oil with hints of green apple and banana, and a subtle spice on the finish. Perfect for dressings, drizzling over burrata, or finishing soups.
4️⃣ Melgarejo Hojiblanca
An exceptional Hojiblanca from Jaén, offering fruity aromas of green apple and herbs, with a balanced, slightly bitter finish. Ideal for gazpacho, roasted fish, and Mediterranean vegetable dishes.
5️⃣ Nobleza del Sur Early Harvest Day Picual Organic Extra Virgin Olive Oil
An exquisite organic Picual from Jaén, harvested early to maximise flavour and aroma. This oil offers a vibrant, complex profile with notes of fresh tomato, green banana, almond, and herbs, followed by a balanced peppery finish.
Perfect for: bruschetta, finishing pasta dishes, salads, grilled vegetables, and dipping artisan bread.
👉 Shop Nobleza del Sur Early Harvest Day Picual Organic Extra Virgin Olive Oil
Recipe Ideas Featuring Spanish Olive Oil
Grilled Vegetables with Oro Bailén Picual
Brush sliced vegetables with oil and grill; finish with Oro Bailén Picual, sea salt & pepper.
Seafood Pasta with Oro del Desierto Coupage
Sauté seafood with garlic, cherry tomatoes & Oro del Desierto Coupage; toss with pasta.
Potato Salad with Oro Bailén Arbequina
Dress warm potatoes with Oro Bailén Arbequina, Dijon mustard, lemon juice & herbs.
Gazpacho with Melgarejo Hojiblanca
Blend ripe tomatoes, cucumbers, peppers, bread & Melgarejo Hojiblanca for a vibrant cold soup.
Bruschetta with Nobleza del Sur Early Harvest Day Picual Organic EVOO
Toast artisan bread and rub with garlic. Top with diced tomatoes, sea salt, fresh basil and a generous drizzle of Nobleza del Sur Early Harvest Day Picual Organic Extra Virgin Olive Oil — a simple yet luxurious starter or aperitivo.