White Balsamic: A Lighter Expression of a Classic Balsamic Vinegar
Introducing Due Vittorie Dolceto White Balsamic
We are delighted to announce the launch of a new product from our long-standing partner Due Vittorie from Modena: Dolceto White Condiment with Balsamic Vinegar. This elegant white balsamic is made from a blend of aromatic sweet grape must and fine Italian wine vinegar, offering a beautifully balanced flavour profile that is fresh, sweet and delicate. It is now available in 250ml for distribution across the United Kingdom.
With a density of 1.2 and low acidity, Dolceto is ideal for light, fresh dishes including salads, steamed vegetables, delicate white fish and seafood, berries and fruit salads. Its golden colour means it enhances dishes without darkening them, making it visually perfect for refined plating. Presented in a round 250ml glass bottle, it showcases the craftsmanship and premium quality that have made Due Vittorie one of Italy’s most respected balsamic producers.
👉 Buy Dolceto White Balsamic by Due Vittorie
What Makes White Balsamic Unique
Unlike traditional dark balsamic vinegars, white balsamic undergoes a gentler production process that preserves clarity and freshness. The must is cooked at low temperatures to avoid caramelisation and aged in wooden barrels to develop flavour while maintaining its pale colour. This results in a condiment that is bright, fruity and smooth on the palate — perfect when richness is desired without overpowering intensity.
Use white balsamic to:
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Dress mixed leaf salads and vegetables
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Finish grilled prawns, salmon or scallops
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Enhance fruit bowls, panna cotta or yoghurt
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Add balance to cocktails and spritzes
Explore More Balsamic Creations
If you enjoy Dolceto, explore our full range of gourmet balsamic vinegars, including acclaimed Due Vittorie selections such as Oro, Argento and Aceto Balsamico di Modena IGP.
Shop the Due Vittorie Collection
Browse the Balsamic Vinegar Collection
Explore All Vinegars