Apple and Stilton toast with balsamic vinegar
Rated 3.8 stars by 5 users
Category
Appetizers
Servings
4
Prep Time
15 minutes
Cook Time
3 minutes
Calories
229
A appetizer to be enjoyed with a glass of wine
Author:Artisan Olive Oil Company
Ingredients
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4 slices of sourdough bread
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1 apple
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100 grams of Stilton cheese
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1 handful of hazelnuts
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1 tea spoon of balsamic vingear
Directions
Wash the apple and cut it into thin slices
Crush the hazelnuts
Place the apple on the sourdough bread and add the Stilton cheese and hazelnuts
Grill in the oven for 10 minutes
Drizzle the balsamic vinegar on top when ready
Recipe Video
Nutrition
Calories 229, Carbs 27 grams, Fat 25 grams, Protein 8 grams, Sodium 1 milligrams, Sugar 6 grams