Bresaola crostini with capers, parmigiano reggiano and Tuscan olive oil

Bresaola crostini with capers, parmigiano reggiano and Tuscan olive oil

One of our favourite Italian aperitivo recipes with Bresaola crostini capers, Parmigiano Reggiano cheese and Tuscan extra virgin olive oil
Apple and Stilton toast with balsamic vinegar

Apple and Stilton toast with balsamic vinegar

Perfect winter appetizer
Admin account
Artichoke Crostini with Cheese and Pine Nuts

Artichoke Crostini with Cheese and Pine Nuts

A quick and crostini recipe for your next dinner party. It can be prepared with classical soft cheese or a vegan equivalent. It brings together the subtle taste of the...
Admin account