Ingredients

• 500g low fat mince lamb

• 1 onion

• 1 small bunch of parsley

• 1 small bunch of coriander

• 1 teaspoon of dried mint

• 1 jar of Moulins Mahjoub organic passata

• 1 teaspoon of Moulins Mahjoub lemon and caper harissa

• 1 teaspoon of ground cumin

• 1 pinch of salt

• 1 pinch of freshly ground pepper

• 1 table spoon of Domaine Fendri organic Olive oil

• 4 eggs