Kaiserschmarrn with lemon curd
Kaiserschmarrn with French lemon curd
Mix the flour, sugar, salt and yolk with the milk in a bowl to form a smooth, thick dough.
In another bowl, beat the egg whites until stiff and then fold into the thick batter
Froth the butter in a large, flat pan (Ø 22-24 cm) so that it is very hot, slowly pour in the dough and bake on both sides with the help of a spatula.
Then bake the pan in a preheated oven on moderate heat (hot air approx. 180 ° C) for 10-12 minutes until the Kaiserschmarren is lightly golden brown.
Then take the pan out of the oven and use two forks to tear the finished dough into irregular pieces. Now add the raisins, stir well and place the pan in the oven while it is still hot for about 1 minute.
Arrange the pancakes on plates, sprinkle with the icing sugar and serve with the lemon curd