Due Vittorie 12 year Old aged balsamic vinegar of Modena DOP

What is aged balsamic vinegar?

Aged balsamic vinegar is a traditional Italian condiment made from cooked grape must that is slowly matured over many years to achieve an exceptionally rich, thick and complex flavour. Unlike commercial balsamic vinegars, which are often blended or artificially sweetened, true DOP aged balsamic follows strict production rules in Modena to ensure authenticity, provenance and craftsmanship. The result is a luxurious, velvety condiment with a beautifully balanced sweet-and-tart profile.

How is it made?

Due Vittorie 12-Year-Old Aged Balsamic Vinegar of Modena DOP is produced exclusively from cooked grape must sourced in the province of Modena. It is then aged for a minimum of 12 years following the traditional Solera method, where the vinegar is moved through a sequence of progressively smaller barrels made from different woods. Over time, natural evaporation concentrates the texture and intensifies the aroma. Bottling always begins from the smallest, oldest barrel — ensuring exceptional depth and elegance.

How can it be used?

This extraordinary balsamic vinegar is used by gourmet chefs around the world. Its refined sweet-bitter balance pairs beautifully with Parmigiano Reggiano, risotto, fresh strawberries and berries, ice cream, and fine salads. Try a few drops over grilled meats or roasted vegetables, or use it as a luxurious finishing touch to elevate any dish.

For more gourmet selections, explore:
Due Vittorie Range 
Balsamic Vinegar Range – 

Ingredients: Cooked grape must (exclusively from Modena).
Allergens: Sulphites