Moulins Mahjoub Organic Traditional Harissa 185g

From a family-run organic farm in Tunisia, this exceptional harissa is made with care and tradition. Crafted from sun-dried peppers, extra virgin olive oil, garlic and select Tunisian spices, it reflects centuries-old North African culinary heritage.

Unlike lighter preparations, this version delivers serious flavour and a moderate heat that builds gently and lingers with character. Use it sparingly — a teaspoon is often enough — or dilute with olive oil or yoghurt for a milder finish.

How to enjoy it

• Spread a little on crusty bread or bruschetta for a bold antipasti.
• Stir into roast lamb, beef or vegetables to add warmth and depth.
• Blend into sauces, couscous, stews or grilled fish such as salmon, then finish with extra virgin olive oil.

You can also mix this harissa into the Moulins Mahjoub Shakshuka to deepen the tomato and pepper notes, or use it to enrich the brand's artisan sauces for an instant flavour boost.

Why it’s special

• Made from certified organic Tunisian peppers and authentic spices
• No preservatives or artificial additives — just pure ingredients
• Slow, small-batch preparation for rich, layered flavour

If you’d like to explore more from this producer, discover the full Moulins Mahjoub collection to see their range of preserves, spreads and sauces.

Ingredients

Sun-dried peppers, extra virgin olive oil, sundried tomatoes, garlic, coriander seeds, caraway seeds, sea salt.

Storage & use

Keep the jar tightly sealed in a cool, dry place away from direct heat and light. Once opened, refrigerate and use within a few weeks for best flavour.