Medium Italian gluten free hamper gift box

Italian Gluten-Free Hamper Gift Box

Treat someone to the finest of Italy with our specially curated Gluten-Free Italian Hamper — crafted for lovers of premium, over-the-top flavour, yet entirely gluten-free and beautifully boxed for gifting.

Inside you’ll find:

• A 500 ml bottle of Frantoio Galioto “Sicilian Biancolilla” Extra Virgin Olive Oil — cold-extracted in the sun-drenched hills of Syracuse. With artichoke and rosemary notes, it’s elegant, aromatic and award-winning.

• A 250 g pack of Pasta Natura Organic Gluten-Free Corn & Rice Spaghetti — hand-made, slow-cooked in Piedmont. Ideal for gluten-sensitive diners who still expect authentic Italian texture and taste.

• A 170 g jar (net drained) of Fratepietro Organic “Bella di Cerignola” Green Olives — from Apulia, Italy’s largest and most elegant olive variety, organically grown and naturally brined.

• A 280 g jar of Pasta Zaccagni Artisan Arrabbiata Pasta Sauce — from Abruzzo, made with sun-ripened tomatoes, hot pepper and extra virgin olive oil. A standout gourmet sauce with a spicy, refined edge. 

• A beautifully designed gift box, ready to present, that reflects the Mediterranean craft and luxury of each item.

Why this hamper works so well

• Gourmet & Gluten-Free: Every item is premium quality and suitable for those avoiding gluten, without compromising on authentic Italian taste.

• Mediterranean pedigree: Each component hails from a region of Italy with strong culinary heritage — Sicily, Piedmont, Apulia, Abruzzo.

• Ideal for gifting: With the hamper box already included, it’s perfect for corporate gifting, birthdays, anniversaries, or simply as a thank-you present.

• Versatile culinary uses: From dipping crusty bread in the olive oil, to cooking the corn-&-rice spaghetti topped with the arrabbiata sauce, or serving the green olives as an aperitivo — this hamper brings the Italian table experience home.

Serving & usage ideas

• Dress freshly cooked spaghetti (from the gluten-free pack) with the arrabbiata sauce and a drizzle of the Biancolilla olive oil for a refined, speedy Italian dinner.

• Use the Biancolilla oil a crudo — raw over steamed vegetables or salads — to appreciate its delicate herb & artichoke notes.

• Serve the “Bella di Cerignola” olives as part of an antipasti board alongside cheeses, charcuterie and a splash of olive oil.

• The generous bottle of olive oil makes an outstanding stocking filler or addition to the home cook’s kitchen shelf.