Frantoio Galioto DOP Monte dei Iblei extra virgin olive oil 500ml

Award-Winning Sicilian Extra Virgin Olive Oil – Harvested October 2025

Crafted in the sun-drenched hills of Ferla, Sicily, this exceptional DOP Monti Iblei extra virgin olive oil from Frantoio Galioto is made exclusively from two prized native Sicilian olive varieties: Tonda Iblea and Moresca. Harvested in October 2025, this premium oil captures the essence of the Sicilian terroir with outstanding purity and flavour.

Its fresh, herbaceous aroma is beautifully balanced by notes of green tomato, while the taste profile is gently fruity with a delicate spiciness on the finish. This complexity makes it a refined companion to a wide range of dishes.

Perfect for enhancing salads, grilled vegetables, and fresh seafood, this is a must-have for those who appreciate authentic, high-quality olive oil.

Recognised for its excellence, Frantoio Galioto was awarded an impressive 98/100 score by the Flos Olei Guide 2026, one of the world’s most respected olive oil publications.

The October 2025 harvest of the Monti Iblei extra virgin olive oil has an acidity of 0.13% and a polyphenols level of 313mg/kg.

Origin: Ferla, Sicily, Italy

Protected Designation of Origin (DOP): Monti Iblei

Shop now and bring home one of Sicily’s finest olive oils – a true expression of craftsmanship, tradition, and Mediterranean flavour.

Ingredients: 100% Extra Virgin Olive Oil