Le Ferre Nociara Cold Extracted Italian Extra Virgin Olive Oil 500ml
Discover Le Ferre Nociara Italian Extra Virgin Olive Oil
Italian extra virgin olive oil is celebrated worldwide for its exceptional flavour, craftsmanship, and deep connection to Mediterranean culinary tradition. Among the finest examples available today is Le Ferre Nociara Cold Extracted Italian Extra Virgin Olive Oil 500ml, a premium single-variety oil from the 2024/2025 new harvest. This artisan oil showcases the unique character of the Nociara olive, a variety native to Southern Italy and Sicily, prized for its intense fruitiness, aromatic complexity, and vibrant green flavour.
About the Nociara Olive Variety
The Nociara olive represents some of the richest agricultural heritage in Italy. Known for producing oils with medium-to-intense fruitiness, it delivers balanced bitterness and a pleasantly peppery finish, indicating a naturally high presence of antioxidants such as polyphenols.
Le Ferre harvests and cold-extracts the olives within hours to preserve freshness and nutritional benefits, resulting in a beautifully clean, well-structured flavour.
Expect aromas of fresh herbs and green almond with notes of artichoke, cardoon, and wild greens — the unmistakable expression of high-quality Italian extra virgin olive oil.
How to Enjoy Le Ferre Nociara
This premium oil is ideal for:
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Dipping with fresh bread
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Drizzling on artichoke hearts, fennel salads and asparagus
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Pairing with fresh cheeses such as burrata or mozzarella
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Enhancing beef carpaccio or grilled meats
Use it as a finishing oil to enjoy its full aromatic profile.