Moulins Mahjoub organic garlic spread 210g
What is garlic spread?
Garlic spread is a rich, aromatic condiment made from finely processed garlic preserved in oil to create a smooth, flavourful paste. Unlike raw garlic, which can be sharp and pungent, a garlic spread offers a mellow depth with natural sweetness and warm, rounded complexity. Similar in culinary purpose to premium Mediterranean garlic pastes widely used in gourmet cooking, garlic spread provides a convenient way to add authentic flavour to dishes without peeling, chopping or sautéing fresh garlic.
How is it made?
The Moulins Mahjoub Organic Garlic Spread is produced using traditional methods on the Mahjoub family farm in the fertile Medjerda Valley of northern Tunisia. After harvesting, the garlic is sun-dried throughout the hot summer months, a natural process that concentrates its aroma and caramelised sweetness. It is then gently crushed and preserved in organic extra virgin olive oil, with no additives or artificial preservatives, protecting both purity and texture.
Where is it made?
This garlic spread is produced at the Moulins Mahjoub organic estate, where generations of expertise and sustainable agriculture honour the region’s Mediterranean terroir. The unique climate and mineral-rich soil of the valley contribute to exceptional flavour intensity.
How can I use garlic spread?
This versatile ingredient can be used directly from the jar. Spread over warm toasted bread, bruschetta, focaccia or crostini, mix into pasta sauces, dressings and marinades, or stir into soups, risotto, roasted vegetables or mashed potatoes for an instant gourmet touch. It also works beautifully with grilled meats, fish and vegetables, or blended into creamy dips.
For more gourmet inspiration, explore:
Ingredients: Sun-dried garlic, extra virgin olive oil, salt.