aix&terra Morel mushroom cream Côtes de Provence 100 grams

Aix & Terra Morel Mushroom Cream — Gourmet Provençal Mushroom Cream

The Aix & Terra morel mushroom cream is a luxurious culinary creation designed to honour one of the most prized mushrooms in European gastronomy: the morel. Enjoyed for centuries for its deep, earthy complexity and distinctive nutty profile, the morel is synonymous with festive and refined cuisine. To celebrate this exceptional ingredient, Aix & Terra blends morel mushrooms with traditional Provençal flavours to produce an elegant, restaurant-quality mushroom cream.

Crafted with 20% morel mushrooms, shallots, organic dry white wine from AOC Côtes de Provence, cream and seasoning, this artisanal mushroom cream showcases rich umami depth balanced with silky creaminess. The aromatic notes of wine and shallots highlight the natural flavour of the morels, delivering a smooth and decadent texture ideal for gourmet cooking.

Serving Inspiration

Aix & Terra recommends this morel mushroom cream with:

• Fresh pasta or egg pasta, where the creamy sauce coats each strand beautifully

• Ravioli filled with ricotta, mushroom, or Parmesan

• Chicken dishes, adding elegance to roasted or pan-seared cuts

• Risotto for added richness and depth

• Warm toasted baguette or sourdough for refined appetisers

For the perfect pairing, enjoy this mushroom cream with premium Italian pasta such as Zaccagni Egg Fettuccine — an exceptional base that absorbs the flavours of creamy sauces beautifully.

Ingredients

Morel mushrooms (20%), shallots, sunflower oil, organic dry white wine AOC Côtes de Provence (7%), liquid cream (milk), morel juice, salt, pepper.
Refrigerate after opening.

Recommendations

• Pair with artisanal pasta from our Zaccagni Pasta Collection for an authentic Italian-Provençal fusion.

• Enhance your recipe experience with complementary gourmet condiments in the Gourmet Sauces Collection.