buy the world's best olive oils italian spanish and organic olive oils from the top producers

Premium Olive Oil

Award-Winning Extra Virgin Olive Oils from the Mediterranean's Finest Olive Groves

Discover our curated collection of premium extra virgin olive oils, cold-extracted from handpicked olives at peak ripeness. These exceptional oils are known for their low acidity, rich aromas, and flavour profiles that range from delicately mild to intensely fruity.

Sourced from some of the most celebrated artisan producers in the Mediterranean, our range showcases the very best from:

  • Italy– Apulia,  Abruzzo, Tuscany, Sicily,

  • Spain– Andalusia

  • Tunisia– Medjerda Valley and Sidi Bouzid

Whether you're drizzling over fresh vegetables, preparing a carpaccio, or finishing a salad, these oils offer a depth of flavour and quality that elevates everyday cooking to fine dining.

Use our filters to choose the flavour profile, region of origin, polyphenols levels to find the best olive oil for you

Choose Your Flavour Profile

It can be easy to become acquainted with the taste of mass produced olive oil, which has very few health benefits. Authentic pure olive oil has flavour profiles similar to fine wine, as well as different strengths depending on acidity and the growing conditions of the olive plant including climate, soil and harvesting time.

Choose your level of fruitiness below to select the best flavour for your palate.

Taste the Difference in Our Pure Olive Oil

Our range of olive oil is carefully curated to reflect our commitment to supplying the very best for our customers. Selected from responsible farms, our award-winning olive oils are packed with nutrients and bottled with care to preserve their delicious flavour from the olive grove to your kitchen table.

See our full range of olive oils below.

Filter
Filters

Our Award-Winning Partners

Frantoio Franci (Tuscany, Italy) – ★ 100/100 in Flos Olei 2026

Oro Bailen (Andalusia, Spain) – ★ 99/100 in Flos Olei 2026

Frantoio Galioto (Sicily, Italy) – ★ 98/100 in Flos Olei 2026

Nobleza del Sur (Andalusia, Spain) – ★ 99/100 in Flos Olei 2026

Domaine Fendri (Sidi Bouzid, Tunisia) – ★ 84/100 in Flos Olei 2025

What is the best Italian Olive Oil?

Italy has over 500 varieties of olives and a large variety of climates and soils, creating a wonderful variety of flavours which come to their full expression through an early harvest. Italy is the country that started the production of premium olive oils, following the steps of the fine wine makers in Tuscany. We stock a selection of some of the most awarded Italian olive oils. Use our filters to find the best one for you.

View our range of Italian olive oils.

Spanish Olive Oil

Spain consistently ranks as the world's largest producer of olive oils with Andalusia crowned as the leading region. It is all the country which saw the emergence of high quality olive oils which quickly ranked in the world's most prestigious competitions neck to neck with Italians.

Discover our Spanish Olive Oil range.

Tunisian Olive Oil

Tunisia has been a land of olive trees for over 2000 years. It frequently ranks in the world's 5 leading producing countries for olive oils and is famous for chetoui olives in the North with its peppery and intense flavour and chemlali a milder, buttery and more subtle olive oil from the Central region of Sahel.

Try our range of Tunisian Olive Oils today.

Organic Olive Oil

Not only are organic olive oils created without the use of chemicals, they are also typically minimally processed and cold pressed to preserve the nutritional benefit of every drop.

Browse our selection of organic olive oils.

High Polyphenol Olive Oil

If you're hoping to elevate your diet, improve gut health, and gain added nutritional benefit from your olive oil, high polyphenol olive oil is an excellent way to achieve that. The polyphenol levels of extra virgin olive oil are considered high from anything above 200mg/kg. However, we stock superior high polyphenol olive oils some of which exceed 800mg/kg.

See our range of high polyphenol olive oils.

Flavoured Olive Oil

For an easy way to introduce more flavour to any dish, or a blend of exciting new textures and delicious herbs, our range of flavoured olive oils is an effortless way to introduce fresh new tastes to your palate, or subtly lift a dish to new creative heights.

Shop our selection of flavoured olive oils.

Frequently Asked Questions

What are the Health Benefits of Extra Virgin Olive Oil (EVOO)?

To create extra virgin oil, the olives are harvested carefully to prevent bruising and cold pressed to preserve flavour and nutrients. The oil itself has anti-inflammatory properties, and studies have shown that it can reduce the risk of certain cancers and promote bone health. Extra virgin olive oil also contains vitamin E, antioxidants and phenolic compounds.

What Makes Your Olive Oil Superior to Supermarket Olive Oils?

Whilst supermarket olive oils are generally created from a mixture of oils from different countries and potentially harvests. Our olive oils are single origin and produced from small batch growers from an early harvest and a fast cold extraction. In addition, most of our oils are filtered. This production process preserves the taste, quality and health benefits of the fresh olive oil juice but carries a significantly higher production costs than the oil blends.

How Do I Know Which Olive Oil is Right for Me?

The first question is the use. For cooking and frying, a mild to medium fruity olive oil would be ideal and for this particular use an olive which is made in the middle of the harvest would be perfect as well as more cost effective. If you are looking for an olive oil to drink by the spoon for health purposes, a high polyphenols olive oil would be recommended. It is worth bearing in mind that most high polyphenols olive oil tend to have an intense flavour profile, both spicy and bitter. For dipping, a medium to intense fruity early harvest would be best. For finishing dishes and drizzling, a delicate olive oil would pair well with salads and fish and can also be used to prepare dips and spreads, a medium fruity olive oil for grilled vegetables, pasta and risottos whilst an intense oil works best with meat, cheese and hearty soups.

Looking for More Variety?

Take a look at our balsamic vinegar selection to bring some tang to your next meal.