Oro Bailen Arbequina Extra Virgin Olive Oil

Oro Bailén Arbequina – Premium Spanish Olive Oil

If you value exceptional olive oil with purity, freshness and balance, the Oro Bailén Arbequina (2024/2025 harvest) is an outstanding choice. Produced in Jaén, Andalusia, this award-winning Spanish olive oil comes from Oro Bailén — one of the world’s most recognised and awarded olive oil producers. Cold-extracted within two hours of harvest and filtered to protect flavour and antioxidants, this premium olive oil offers ultra-low acidity (<0.15%) and remarkable freshness in every drop.

With its smooth, delicate profile and medium peppery finish, this Arbequina variety is ideal for everyday cooking as well as elevating simple dishes. Whether drizzled over salads, paired with grilled fish and chicken, blended into sauces or used to finish desserts, this olive oil enhances flavour without overwhelming it.

Flavour Profile & Suggested Uses

Oro Bailén Arbequina is known for its bright green fruity aroma, silky mouthfeel and balanced combination of sweetness, gentle bitterness and pepperiness. Expect fresh notes of apple, tomato and herbs, followed by a clean and satisfying finish.

Recommended uses

• Caprese and green salads

• Roasted peppers, artichokes and tomatoes

• Grilled salmon, sea bass, prawns or chicken

• Hummus, dips or cold pasta dishes

• Vanilla ice cream or dark chocolate for a gourmet twist

Multi-Award-Winning Olive Oil

Praised worldwide, this Spanish olive oil has accumulated prestigious awards year after year. Great Taste Awards 2025 judges described it as:

“Beautiful nose, silky texture and a big kick of pepper on the finish.”

Recent Awards

• Great Taste Awards (2017–2025): multiple 2-star wins

• Flos Olei Guide: 99/100 rating (2026)

• International Competitions: Gold medals in London, New York & Ovibeja

Ingredients

Extra virgin olive oil

Explore Related Collections

Oro Bailén Collection
Spanish Olive Oil Collection