aix&terra raspberry vinegar 200ml

£11.95

Vinegar – Refined Raspberry Vinegar from Aix&Terra

A key ingredient in Mediterranean and modern gastronomy, vinegar is essential for balancing acidity, enhancing flavours, and transforming simple dishes into memorable culinary experiences. Among the most innovative gourmet vinegars available today is the Aix&Terra Raspberry Vinegar, a beautifully crafted fruit vinegar produced in Provence by the chefs behind the Aix&Terra restaurant and artisan workshop. Designed specifically to complement summer salads and red meat dishes, this vinegar offers a perfect harmony of sweetness, tang and elegant aromatic notes.

A Gourmet Vinegar Created in Provence

The Aix&Terra Raspberry Vinegar stands out for its vibrant colour, fragrant aroma, and delicate texture. Made with 30% raspberry pulp, cane sugar and spirit vinegar, it captures the bright, juicy flavour of ripe red berries. A touch of natural pectin gives it a silky consistency and improves how the vinegar coats vegetables, meats and cheeses. The result is a gourmet condiment that is versatile, modern and irresistibly fruity.

Crafted with care in small batches, this artisanal vinegar reflects the culinary creativity of Aix&Terra and showcases ingredients symbolising the agricultural richness of Provence.

How to Use Raspberry Vinegar in Cooking

This vinegar is a highly versatile ingredient that elevates both everyday meals and refined dishes. Try it:

  • As a vinaigrette for summer salads featuring rocket, spinach, goat cheese or walnuts

  • Drizzled over duck breast, particularly when finished with honey or orange zest

  • Over fried potatoes for a tangy gourmet twist

  • To glaze red meats such as beef, lamb or venison

  • With carpaccio or cured salmon

  • Over fresh berries, grilled peaches or burrata for a sweet-savory contrast

Its vibrant acidity and berry notes make it a standout companion for warm-weather cooking and elegant entertaining.

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