aix&terra Eggplant (Aubergine) Dip with Black Truffle 100g
The eggplant (aubergine) dip with black truffle by aix&terra is an exceptional creation, which has been very popular with many of our customers. On crostini or toast is the ultimate definition of the chic aperitif which aix&terra. The eggplant with black truffle dip was awarded a Great Taste Star Award in 2018 by the Guild of Fine Foods.
Located on the famous nationale 7, one of the most culinary destinations of the Provence, aix&terra was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, a Michelin starred chef, they partnered up with small fruit and vegetable producers to develop original recipes.
Ingredients: Eggplant (59%), onions, olive oil, black truffle (Tuber melanosporum) peel (5%), lemon juice, truffle flavour (1%), salt, garlic, mustard (mustard seeds, vinegar alcohol (sulphite), water, salt), pepper, thyme.