aix&terra of Porcini mushroom cream with organic tarragon 100 grams
Aix & Terra Organic Mushroom Cream — Gourmet Porcini Mushroom Cream
The Aix & Terra organic mushroom cream is a luxurious artisanal preparation created to showcase the distinctive hazelnut-rich flavour of wild porcini (Cèpe) mushrooms. Revered in Mediterranean and Provençal cuisine, porcini are celebrated for their deep umami character and naturally nutty aroma. To honour this exceptional mushroom, Aix & Terra blends porcini mushrooms with fresh cream and aromatic tarragon, resulting in a refined and velvety mushroom cream that elevates both everyday and gourmet dishes.
Crafted according to traditional culinary methods and using certified organic ingredients, this mushroom cream achieves a perfect balance: the richness of cream supports and enhances the natural intensity of porcini, while tarragon introduces subtle aniseed notes that brighten and lift the flavour profile. Silky, aromatic and deeply savoury, it is an excellent choice for food lovers seeking authentic restaurant-quality sauces at home.
Serving Inspiration
This versatile mushroom cream can be used in both hot and cold preparations. It is ideal:
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As a sauce for ravioli, gnocchi or fresh pasta, creating a rich, comforting dish in minutes
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Spread on warm toasted bread or baguette for an elegant aperitif
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In autumn sandwiches with roasted vegetables or melted cheese
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Stirred into poultry, veal or mushroom risotto for enhanced depth and creaminess
Its smooth texture and aromatic character make it especially suitable for seasonal dishes and sophisticated entertaining.
Ingredients
Porcini mushrooms (21%), shallots, sunflower oil, garlic, liquid cream (milk), porcini juice, tarragon (0.8%), salt.
Ingredients from organic farming.
Refrigerate after opening.
Recommendations
Enhance your culinary creations by pairing this mushroom cream with complementary Mediterranean sauces from our Gourmet Sauces Collection.
Explore more Provençal speciality spreads and condiments in the full Aix & Terra Collection.