Fratepietro Bella di Cerignola Green olives in Brine
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Discover the world’s largest and most elegant olive — the Bella di Cerignola, cultivated with care in the sun-drenched groves of northern Puglia by the Fratepietro family. Handpicked at peak ripeness and preserved in a simple brine of water and salt, these olives are a true celebration of Italian craftsmanship and tradition.
Plump, firm, and irresistibly smooth, Bella di Cerignola olives are known for their striking size, bright green hue, and fresh, delicate flavour. Grown sustainably and processed according to ancient family recipes, they are perfect served as a refined aperitivo, paired with fine cheeses and charcuterie, or enjoyed with a glass of wine.
A heritage variety with centuries of history, these olives bring a touch of Southern Italian elegance to any table.
Drained Net weight: 170g or 300g
Origin: Cerignola, Puglia, Italy
Ingredients: Green olives "Bella Di Cerignola" , water, salt (4)%, acidity correctors: Lactic acid (0.2%), citric acid (0.2%), antioxidant: ascorbic acid (0.1%).