Fratepietro Bella di Cerignola Green olives in Brine

Fratepietro Bella di Cerignola Italian Green Olives — classic Italian olives from Cerignola in Puglia. Naturally large, firm and smooth, these green olives are handpicked at ideal ripeness and preserved in a simple brine to highlight their mild, clean flavour.

• Variety: Bella di Cerignola (Puglia, Italy) — renowned as one of the largest table olive varieties
• Taste & texture: plump, meaty flesh; delicate, gently salty finish
• Perfect for: aperitivo boards, salads, pasta, and pairing with aged cheeses & charcuterie
• Sizes: 170g or 300g drained net weight
• Ingredients: Bella di Cerignola green olives, water, salt; acidity regulators (lactic & citric acid), antioxidant (ascorbic acid)
• Origin: Cerignola, Puglia, Italy

Tip: Rinse lightly and serve chilled. Drizzle with extra virgin olive oil and orange zest for a Southern Italian aperitivo.

Why choose ours? Fratepietro’s heritage groves and gentle processing preserve the olive’s size, bite and elegant flavour — an authentic taste of Puglia in every jar.