Italian Fine Food

Experience the True Taste of Italy through artisan fine foods

Indulge in our carefully curated selection of award-winning Italian olive oils, rich balsamic vinegars, and organic, gluten-free artisanal pasta—perfect for lovers of authentic Italian cuisine.

Our olive oils are sourced from some of Italy’s most renowned producers: Frantoio Franci in Tuscany, Galioto and Bono in Sicily, Zaccagni, Le Prunaie and Ursini in Abruzzo. From Modena, Due Vittorie—a prestigious name in balsamic vinegar—brings you a luxurious range of IGP and traditional ultra-dense balsamic vinegars, aged apple cider vinegar, and delicate white balsamic.

In Piemont, Pasta Natura produces our range of organic gluten-free Italian pasta, using naturally gluten-free ingredients and traditional pasta-making techniques. Back in Abruzzo, Ursini also crafts a flavourful range of olives, pesto, and organic pasta sauces.

Our Italian range also includes artisan Italian olives, including the celebrated Bella di Cerignola from Apulia.

Complete your Mediterranean pantry with artisan pasta, antipasti, balsamic vinegar and our selection of premium tinned tuna in olive oil.