Experience the True Taste of Italy through artisan fine foods
Indulge in our carefully curated selection of award-winning Italian olive oils, rich balsamic vinegars, and organic, gluten-free artisanal pasta—perfect for lovers of authentic Italian cuisine.
Our olive oils are sourced from some of Italy’s most renowned producers: Frantoio Franci in Tuscany, Bono in Sicily, and Ursini in Abruzzo. From Modena, Due Vittorie—a prestigious name in balsamic vinegar—brings you a luxurious range of IGP and traditional ultra-dense balsamic vinegars, aged apple cider vinegar, and delicate white balsamic.
In Apulia, Pasta Natura creates exceptional organic, gluten-free pasta, while Agricola Fratepietro offers the prized Bella della Cerignola olives. Back in Abruzzo, Ursini also crafts a flavourful range of olives, pesto, and organic pasta sauces.
