Le Ferre Italian Cold Extracted Multivarietal Extra Virgin Olive Oil
Description
Le Ferre Multivarietale Extra Virgin Olive Oil (2024/2025 Harvest)
Le Ferre's Multivarietale Extra Virgin Olive Oil is a premium cold-extracted olive oil crafted in the heart of Puglia, Southern Italy. This exceptional oil is a testament to Le Ferre's dedication to quality, offering a mild to medium fruity profile with delicate almond aromas, subtle bitterness, and a pleasant spicy finish.
Artisanal Blend of Select Olive Varieties
Le Ferre's Multivarietale is a masterful combination of four olive cultivars grown in Apulia:
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Leccino
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Ogliarola
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Frantoio
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Coratina
Each variety contributes its unique characteristics, resulting in an oil that is both balanced and versatile, suitable for a wide range of culinary applications.
Award-Winning Excellence
Le Ferre's commitment to excellence has been recognized with prestigious awards:
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Three Leaves Award from the 2025 edition of Oli d'Italia by Gambero Rosso,
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Best Blend 2024 at Vinitaly, awarded by Gambero Rosso for Le Ferre's extra virgin olive oil Selezione .
These accolades underscore the superior craftsmanship and quality inherent in every bottle of Le Ferre olive oil.
Tasting Notes
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Aroma: Fresh almond with hints of green olive.
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Flavour: Mild to medium fruitiness, balanced bitterness, and a gentle spicy note.
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Finish: Smooth and lingering, enhancing the natural flavours of your dishes.
Culinary Uses
Le Ferre's Multivarietale is a versatile oil that complements a variety of dishes:
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Drizzle over fresh salads or steamed vegetables.
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Enhance the flavour of grilled fish or white meats.
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Use as a base for dressings and marinades.
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Perfect for dipping with crusty bread or bruschetta.
Product Details
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Origin: Puglia, Italy
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Harvest Year: 2024/2025
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Extraction Method: Cold-extracted
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Ingredients: 100% Extra Virgin Olive Oil (Leccino, Ogliarola, Frantoio, Coratina)
Try it together with the Due Vittorie apple vinegar.
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