Moulins Mahjoub aubergine dip 200 grams

Moulins Mahjoub Aubergine Dip – Mediterranean Delight

1. What is the aubergine dip?

This aubergine dip from Moulins Mahjoub is a smooth, richly flavoured Mediterranean spread made from hand-harvested aubergines gently cooked with extra virgin olive oil, lemon and garlic. Naturally creamy with a subtle smokiness, it captures the essence of traditional North African mezze — simple, honest ingredients transformed into a deeply satisfying savoury dip. With its velvety texture and bright yet earthy flavour, it is crafted to elevate everyday meals with authentic Mediterranean warmth.

2. Where does it come from?

The aubergines are grown on the Mahjoub family farm in northern Tunisia, an area known for its fertile soils and abundant sunshine. Each vegetable is picked at peak ripeness and cooked slowly in small batches to preserve depth of flavour and natural sweetness. Like all Moulins Mahjoub products, this recipe uses clean, natural ingredients with no additives, preservatives or artificial flavourings — a true celebration of traditional craftsmanship and farm-to-table authenticity.

3. How to use it?

This versatile aubergine dip is perfect served as part of a mezze board or enjoyed simply on toasted bread, crostini or with fresh vegetables such as crunchy celery sticks. For a more substantial meal, it can also be stirred through warm pasta for an effortless yet elegant dish. Try it with Zaccagni Organic Penne Rigate — the ridged texture holds the creamy dip beautifully. Top with extra virgin olive oil, fresh herbs or toasted nuts for added richness.

Ingredients: Aubergine, extra virgin olive oil, lemon, garlic, salt.