Oro Bailen Picual olive oil pearls 50g

Oro Bailen Picual olive oil pearls, also referred to as vegetarian caviar are created with the award-winning picual extra virgin olive oil using a technique celebrated in molecular cuisine by the likes of El Bulli in Spain. They are particularly well suited for crostini, canapés, salads, fish and sea food. Visually stunning, with a very thin skin, they pop in your mouth and release one of the most celebrated Spanish olive oils.