Pasta Natura organic gluten free pasta red lentil fusilli 250g

Pasta Natura Organic Gluten Free Pasta Red Lentil Fusilli

If you follow a gluten-free diet or simply enjoy nutritious alternatives to traditional wheat pasta, gluten free pasta such as Pasta Natura Organic Gluten Free Pasta Red Lentil Fusilli is an excellent choice. This artisanal Italian pasta is crafted in the Piedmont region of northern Italy and is hand-made, bronze-drawn and slow-dried to achieve the perfect texture and flavour. With a cooking time of around 9–10 minutes, it provides a delicious and satisfying pasta experience while supporting a healthy lifestyle.

Made from 100% Red Lentils

Pasta Natura Organic Gluten Free Pasta Red Lentil Fusilli is produced using only 100% red lentil flour, making it naturally gluten-free and ideal for coeliacs or anyone avoiding gluten. Red lentils offer impressive nutritional benefits—including high plant protein, dietary fibre, iron, and essential vitamins—helping to maintain steady energy levels and support balanced nutrition.

Despite being gluten-free, this pasta retains an excellent al dente bite and does not fall apart when cooked, making it a premium choice for both home cooks and gourmet kitchens.

How to Serve Red Lentil Gluten Free Pasta

This vibrant red coloured pasta has a subtly sweet, legume-forward flavour that pairs well with vegetable sauces, pestos and meat or fish condiments. It is perfect for nourishing lunches and family dinners.

Serving ideas:

• Toss with Zaccagni Pesto for a quick Mediterranean-style dish
  
  

• Combine with Zaccagni Ortolana Sauce for a rich and rustic vegetable pairing
  
  

Ingredients

Red lentil flour

Explore More Gluten Free Pasta Options

Shop our Gluten Free Pasta Collection