Pasta Zaccagni artisan Italian Ortolana pasta sauce 280 grams

Pasta Zaccagni Artisan Ortolana Pasta Sauce

Discover the vibrant flavours of Italy with this artisan Ortolana pasta sauce from Pasta Zaccagni. Made in Abruzzo using ripe tomatoes, aubergines, peppers, courgettes, onions, carrot and extra virgin olive oil, it captures the rustic charm of Italy’s vegetable gardens in every spoonful. This sauce is gently cooked to preserve the natural sweetness and character of each ingredient, resulting in a beautifully balanced, hearty texture.

Perfect for creating effortless yet elegant meals, it is a celebration of sun-kissed Mediterranean produce. Once opened, keep refrigerated between 0–4°C and enjoy within a few days.

Serving suggestion:
Warm gently and serve with Pasta Zaccagni Organic Spaghetti, allowing the sauce to cling to the delicate strands. Finish with a drizzle of extra virgin olive oil and a handful of fresh basil leaves.

Ingredients: Tomato, aubergine, peppers, courgettes, onion, carrot, extra virgin olive oil, salt.