Pasta Zaccagni arrabiata artisan past sauce 280 grams

Pasta Zaccagni Artisan Arrabbiata Pasta Sauce

Bring the spirited flavours of Italy into your kitchen with this artisan Arrabbiata sauce from Pasta Zaccagni. Crafted in Abruzzo, this classic sauce combines sun-ripened tomatoes, onions, carrot, extra virgin olive oil, and a hint of hot pepper for gentle heat that builds beautifully on the palate. Gently cooked to maintain the integrity and brightness of each ingredient, it delivers a lively, balanced character that transforms simple pasta into a sophisticated dish.

Once opened, keep refrigerated between 0–4°C and enjoy within a few days.

Serving suggestion:
Warm gently and pair with Pasta Zaccagni Pappardelle Artisan Egg Pasta. The wide, silky ribbons embrace the sauce perfectly, allowing each bite to shine. Finish with a drizzle of extra virgin olive oil and a dusting of Pecorino Romano for an authentic touch.

Ingredients: Tomato, onion, extra virgin olive oil, carrot, hot pepper, salt