Serrats White Tuna (Albacore or Bonito del Norte) fillets "Ventresca" in olive oil 115 grams

The White Tuna (Albacore) or "Thunnus Alalunga" is captured, one by one, in the Gulf of Biscay and in the best moment of the season respecting the traditional fishing tackle. Because its aroma, its refined taste, its smooth white meat and its properties, White Tuna (Albacore) composes the elitist range of the tuna fish.

Once we have selected the best fishes, we cooked them and, following a meticulous and handmade process, the White Tuna (Albacore) is prepared and packaged. The skill and experience acquired over five generations is the key of the exceptional taste and appearance of our preserves.

The "Ventresca" fillets (belly) is the most appreciated part of the tuna fish due to the softness and tastiness of their textures. The "Cogote" fillets are covered with especially selected olive oil. This olive oil, with its intense flavour, adds a unique and exclusive aroma and taste to the White Tuna (Albacore) which reminds to the flavour of the sea and the sun dried fields.

Net weight: 115 grams / drained weight: 81 grams

Ingredients: Albacore tuna, olive oil, salt