Serrats White Tuna (Bonito del Norte or Albacore) in Olive Oil glass jar

Serrats White Tuna Loins in Organic Extra Virgin Olive Oil

Sourced from the pristine waters of the Bay of Biscay, Thunnus Alalunga—commonly known as White Tuna or Albacore—is sustainably line-caught, one by one, from June to October using time-honoured methods that respect both the sea and tradition.

Prized for its delicate texture, pale white flesh, and exceptionally refined flavour, White Tuna loins are considered among the finest canned fish in the world. Only the highest quality fish are selected, gently cooked, and meticulously hand-prepared before being preserved in glass jars with organic extra virgin olive oil.

This oil, chosen for its outstanding aroma and purity, enhances the natural elegance of the tuna, offering a gourmet experience that is both simple and exquisite. Each jar reflects the craftsmanship and care behind Serrats’ century-old legacy—perfect for discerning palates seeking authentic, sustainable luxury.