How to Use Apple Cider Vinegar in Cooking
Apple cider vinegar is a versatile and flavour-enhancing ingredient widely appreciated in the kitchen for its bright acidity and natural fruit notes. Whether used to balance rich dishes, add depth to fresh salads, or complement grilled and roasted foods, apple cider vinegar can elevate both everyday meals and gourmet recipes. Below are some of the most popular culinary applications for apple cider vinegar.
Dressings, Marinades & Sauces
One of the most common uses of apple cider vinegar is in salad dressings and vinaigrettes, where its crisp flavour helps to lift ingredients and create balance.
Simple vinaigrette: Combine apple cider vinegar with extra virgin olive oil, honey and Dijon mustard to produce a classic, delicious dressing ideal for leafy greens, roasted vegetables or grain bowls.
Marinades: Apple cider vinegar works beautifully with poultry, pork, and vegetables, helping to tenderise ingredients while developing complex flavour. Mix with herbs, olive oil and garlic for a vibrant, aromatic marinade.
Sauces: Add a splash of apple cider vinegar to slow-cooked dishes, chutneys or reduction sauces to brighten the overall flavour and cut through richness.
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Pickling & Preserving
Due to its acidity, apple cider vinegar is an excellent choice for quick pickling. Use it to pickle red onions, cucumbers, carrots or radishes for an easy garnish that adds colour and tang to salads, tacos, sandwiches and charcuterie boards.
Quick pickles can be made by heating apple cider vinegar with water, salt and sugar, then pouring the mixture over sliced vegetables and leaving them to rest.
Balancing Flavours in Everyday Cooking
Just a small amount of apple cider vinegar can enhance soups, stews and sauces by adding brightness and clarity. Try finishing lentil dishes, roasted potatoes, or creamy soups with a teaspoon of apple cider vinegar to round out the flavour profile.
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