What are the main Spanish olive oil varieties?
Spanish olive oil varieties
Spain is one of the largest olive oil producers in the world, and there are several regions that are known for producing high-quality olive oil. Here are some of the main Spanish olive oil producing regions:
- Andalusia: This region in southern Spain is the largest olive oil producing region in the country, accounting for about 80% of Spain's olive oil production. Some of the most popular olive oil varieties from Andalusia include Picual, Hojiblanca, and Arbequina.
- Catalonia: This region in northeastern Spain is known for its high-quality olive oil, particularly the arbequina variety. Catalonia has a long history of olive oil production, with some olive groves dating back to the Roman Empire.
- Valencia: This region on the east coast of Spain is known for its fruity and aromatic olive oils. The most common variety produced in Valencia is the arbequina, but there are also other varieties like picual and cornicabra.
- Extremadura: This region in western Spain is known for its robust, full-bodied olive oils, particularly the cornicabra variety. Extremadura has a dry climate that is well-suited to olive production.
- Castilla-La Mancha: This region in central Spain is the largest agricultural region in the country, and it produces a significant amount of olive oil. The most common variety produced in Castilla-La Mancha is the cornicabra, which has a spicy flavor.
These are just a few of the many regions in Spain that produce high-quality olive oil. Each region has its own unique characteristics and flavour profiles, so it's worth exploring a variety of Spanish olive oils to find your favorite.