Moulins Mahjoub Organic Tunisian Harissa paste 185g

This hand-crafted North African chilli condiment — known as harissa — has been a culinary staple across Tunisia and the Maghreb for centuries. Moulins Mahjoub, a family-run organic farm in Tunisia, produces harissa using the same slow, traditional methods passed down through generations.

Their approach is simple: sun-ripened peppers, extra virgin olive oil, garlic, and spices, grown in organic fields and processed without preservatives or additives. Everything is done by hand and in small batches, allowing the natural flavours of the ingredients to fully develop.

Taste & Heat Level

This harissa is very intense and spicy. It is more concentrated than many commercial versions, meaning that a small amount goes a long way.

To soften the heat, you can:

• Mix with warm water or olive oil for a milder consistency

• Blend into yogurt or crème fraîche for a dip or sandwich spread

How to Use it?

Harissa adds depth, warmth and complexity to both everyday and gourmet cooking. Use it to enrich:

• Pasta sauces or pan sauces

• Marinades for meat, fish, or roasted vegetables

• Couscous, stews and lentil dishes

• Sandwiches, grain bowls and dressings

A single small spoonful transforms a dish.

Why We Love It

• Made entirely from organic Tunisian ingredients

• No artificial additives — just pure flavour

• Slow-crafted on an artisanal family farm

• Intense heat balanced with aromatic spices

Harissa is not only a condiment — it’s a connection to a centuries-old culinary tradition from North Africa.

Ingredients: 

Organic peppers, organic extra virgin olive oil, garlic, coriander, caraway, sea salt.