Moulins Mahjoub Organic Tunisian Harissa paste 185g

Moulins Mahjoub Organic Harissa — Authentic North African Harissa Paste

This hand-crafted North African chilli condiment has been an essential part of Tunisian and Maghrebi cuisine for centuries. Made by Moulins Mahjoub, a family-run certified organic farm in the Mejerda Valley in northern Tunisia — one of the oldest certified organic estates in the Mediterranean — this harissa is produced using the same slow, traditional techniques passed down through generations.

Unlike industrial harissa pastes, this version is created in small batches using only sun-ripened organic peppers grown on the estate, blended with estate-produced extra virgin olive oil, garlic and aromatic spices. No preservatives, colourings or artificial processes are ever used. The result is a more concentrated, complex harissa than anything you will find in a supermarket — with a deep heat that builds gradually, balanced by the natural sweetness of properly ripened peppers and the earthy warmth of caraway and coriander.

Taste and heat level

Intense, aromatic and powerful — this harissa is significantly more concentrated than most commercial alternatives, so a small amount transforms a dish. The heat builds gradually and lingers rather than hitting immediately. To soften the intensity, blend with extra virgin olive oil or warm water for a looser texture, or stir into yoghurt or crème fraîche for a spicy dip or sandwich spread.

How to use harissa

As a cooking base: Stir a teaspoon into pasta sauces, soups, lentil dishes and stews for depth and warmth. A spoonful added to a tomato sauce transforms it completely.

As a marinade: Rub onto chicken, lamb, fish or vegetables before roasting or grilling. Mix with olive oil and lemon juice for a quick, flavourful marinade.

With couscous and grains: The traditional Tunisian way — stir a small amount into the cooking liquid or serve alongside as a condiment. Also excellent with rice, quinoa and bulgur wheat.

As a condiment: Spread onto sandwiches and wraps, stir into mayonnaise or yoghurt for a spicy dip, or dollop onto hummus, eggs or roasted potatoes.

With eggs: A small spoonful alongside scrambled eggs or fried eggs on toast is one of the quickest and most satisfying uses of a good harissa.

Why Moulins Mahjoub harissa is different

The Mahjoub family has farmed the Mejerda Valley since the early 20th century and has been certified organic since 1994 — one of the earliest organic certifications in Tunisia. The peppers used in this harissa are grown on the estate, harvested at peak ripeness and processed immediately. The olive oil used is also produced on the farm. This short, transparent supply chain — from field to jar on a single estate — is what gives the harissa its depth and authenticity. You can taste the difference.

Serving ideas — pair with other Moulins Mahjoub products

Harissa works beautifully alongside other Moulins Mahjoub specialities from the same estate:

• Moulins Mahjoub Mechwiya grilled salad — the classic Tunisian combination of harissa and Mechwiya as a dip or side dish
• Moulins Mahjoub early harvest olive oil — the same estate-produced olive oil used in the harissa itself
• Pasta Zaccagni — stir harissa into pasta with olive oil and lemon for a quick, intensely flavoured dish

Ingredients

Organic peppers, organic extra virgin olive oil, garlic, coriander, caraway, sea salt.

Allergens: None of the 14 major allergens. Suitable for vegans and vegetarians. Certified organic.

Storage

Store in a cool dark place. Once opened, refrigerate and cover the surface with a thin layer of extra virgin olive oil to preserve freshness. Use within a few weeks of opening.