Fratepietro Organic Bella di Cerignola Green Olives in Brine

Experience the finest of Southern Italy with Fratepietro Organic Bella di Cerignola Green Olives — the largest and most elegant olive variety in the world. Grown organically in the sun-soaked groves of Cerignola, Apulia, these exceptional olives are hand-harvested at the peak of ripeness and brined naturally to preserve their authentic flavour and nutritional integrity.

Renowned for their generous size, plump texture, and vibrant green colour, these olives offer a mild, fresh flavour with a smooth finish. Fratepietro follows time-honoured family methods and certified organic farming practices to ensure the highest quality — without the use of synthetic pesticides or chemical fertilisers.

Perfect for gourmet aperitifs, cheese boards, or simply enjoyed on their own with a glass of wine, these olives bring centuries of Italian tradition and organic excellence to your table.

Drained Net Weight: 170g or 300g
Origin: Cerignola, Apulia, Italy

Ingredients: Organic green olives “Bella di Cerignola”, water, salt (4%), acidity correctors: lactic acid (0.2%), citric acid (0.2%), antioxidant: ascorbic acid (0.1%).