Le Ferre Italian Cold Extracted Multivarietal Extra Virgin Olive Oil

Le Ferre Multivarietale Extra Virgin Olive Oil (2024/2025 Harvest)

Le Ferre's Multivarietale Extra Virgin Olive Oil is a premium cold-extracted olive oil crafted in the heart of Puglia, Southern Italy. This exceptional oil is a testament to Le Ferre's dedication to quality, offering a mild to medium fruity profile with delicate almond aromas, subtle bitterness, and a pleasant spicy finish.

Artisanal Blend of Select Olive Varieties

Le Ferre's Multivarietale is a masterful combination of four olive cultivars grown in Apulia:

• Leccino

• Ogliarola

• Frantoio

• Coratina

Each variety contributes its unique characteristics, resulting in an oil that is both balanced and versatile, suitable for a wide range of culinary applications.

Award-Winning Excellence

Le Ferre's commitment to excellence has been recognized with prestigious awards:

• Three Leaves Award from the 2025 edition of Oli d'Italia by Gambero Rosso, 

• Best Blend 2024 at Vinitaly, awarded by Gambero Rosso for Le Ferre's extra virgin olive oil Selezione .

These accolades underscore the superior craftsmanship and quality inherent in every bottle of Le Ferre olive oil.

Tasting Notes

• Aroma: Fresh almond with hints of green olive.

• Flavour: Mild to medium fruitiness, balanced bitterness, and a gentle spicy note.

• Finish: Smooth and lingering, enhancing the natural flavours of your dishes.

Culinary Uses

Le Ferre's Multivarietale is a versatile oil that complements a variety of dishes:

• Drizzle over fresh salads or steamed vegetables.

• Enhance the flavour of grilled fish or white meats.

• Use as a base for dressings and marinades.

• Perfect for dipping with crusty bread or bruschetta.

Product Details

• Origin: Puglia, Italy

• Harvest Year: 2024/2025

• Extraction Method: Cold-extracted

• Ingredients: 100% Extra Virgin Olive Oil (Leccino, Ogliarola, Frantoio, Coratina)

Try it together with the Due Vittorie apple vinegar.