Moulins Mahjoub Organic Tunisian Harissa paste 185g
The organic harissa paste (185g) is produced by Moulins Mahjoub in Tebourba, around the Medjerda valley in Northern Tunisia. It is made from sun-dried peppers ground with garlic, cardamon, salt, coriander, and extra virgin olive oil. Harissa is used in most Tunisian dishes. It has a spicy umami taste, which is particularly delicious with tomato sauces, couscous, m'hamsa and pasta. It's widely used in North African and Middle Eastern cuisines as a condiment, or mixed with water or tomato juice to flavour stews, soups or couscous.
This famous Tunisian condiment adds a smoky heat and spice to enhance almost any dish. The use of sun-dried peppers gives this Harissa a delightfully full, chewy texture and meaty depth. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
The organic Tunisian harissa paste from Moulins Mahjoub is made with careful attention and only the highest quality all-natural organic ingredients from the Mahjoub farm. The powerful flavours of the baklouti chilli peppers from the area, powerful garlic, and hand-picked spices come together in a perfect balance. The end result is a flavour enhancer that may be used with almost every food.
To give your dishes a hint of Northern Tunisia flavour, use the Moulins Mahjoub Organic Tunisian Harissa Paste. This versatile flavour will elevate the flavour of any dish you use it in, while you're cooking food, making a sauce, or boiling a bowl of soup or stew. The genuine Tunisian Harissa paste is sure to delight your taste senses with its explosion of exotic spices.
Ingredients: peppers, virgin olive oil, salt, garlic, caraway seeds