Pasta Zaccagni artisan Italian basil pasta sauce with basil 280 grams

Bring the authentic taste of Italy to your table with this Zaccagni Artisan Tomato & Basil Pasta Sauce, crafted in Abruzzo using traditional slow-cooking methods. Made with sun-ripened tomatoes, sweet onions, fresh basil, carrot and extra virgin olive oil, this sauce celebrates the purity and elegance of classic Italian home cooking. Bright, balanced and full of natural flavour, it offers a rich texture and a clean, refreshing finish that highlights each ingredient.

Where is it made?

Produced in Abruzzo, an Italian region renowned for its exceptional culinary heritage and artisanal pasta craftsmanship.

How is it made?

Slowly simmered to preserve natural sweetness, depth, colour and aroma, ensuring fresh summer flavour all year round.

How to use it?

Warm gently and pair with Pasta Zaccagni Organic Penne Rigate, whose bronze-drawn ridges hold the sauce beautifully. Finish with a drizzle of extra virgin olive oil and freshly grated Parmigiano Reggiano.
Once opened, refrigerate at 0–4°C and enjoy within a few days.

Ingredients: Tomatoes, onion, basil, carrot, extra virgin olive oil, salt.