Pasta Zaccagni artisan Italian Ortolana pasta sauce 280 grams

Discover the vibrant, garden-fresh flavours of Italy with this Artisan Ortolana Pasta Sauce from Pasta Zaccagni, crafted in Abruzzo using traditional methods and simple, high-quality ingredients. “Ortolana” means from the vegetable garden, and this sauce lives up to its name with a delicious blend of sun-ripened tomatoes, courgettes, aubergines, onions, carrots, celery and extra virgin olive oil. Each ingredient is gently cooked to preserve flavour, fragrance and natural sweetness, creating a balanced and versatile sauce full of Mediterranean character.

Where is it made?

Produced in Abruzzo, an Italian region celebrated for its culinary heritage and exceptional artisanal pasta traditions.

How is it made?

Slow-cooked to enhance depth and texture while maintaining freshness and nutritional quality.

How to use it?

Warm gently and combine with Pasta Zaccagni artisan pasta, spoon over grilled vegetables or use as a base for baked pasta dishes. Finish with extra virgin olive oil and fresh basil for a true Italian touch.