Pasta Zaccagni artisan fettucine egg pasta 250 grams

Experience the heritage of Italian pasta-making with Zaccagni Fettucine Artisan Egg Pasta, a premium fettucine egg pasta crafted in Abruzzo using traditional techniques. Made from high-quality durum wheat semolina and fresh eggs, each long ribbon is bronze-drawn to create a naturally rough surface that holds sauces beautifully. The pasta is air-dried slowly at low temperatures, enhancing flavour and ensuring a refined, supple bite.

Where is it made?

Produced in Abruzzo, a region renowned for artisanal pasta craftsmanship and exceptional culinary traditions.

How is it made?

Bronze-extruded and slow-dried to preserve aroma, texture and nutritional integrity, resulting in elegant ribbons with excellent sauce absorption.

How to use it?

Perfect with creamy carbonara, fresh tomato and basil sauces, or seafood with white wine, garlic and lemon. For a vibrant pairing, serve with Zaccagni Pesto Genovese, which coats the ribbons beautifully.
Cooking time: 2 minutes for al dente, 3 minutes for a softer texture.

Ingredients: Durum wheat semolina, eggs.
Allergens: Wheat, eggs.