Pasta Zaccagni Genovese pesto 130 grams

Savour the bright, aromatic flavours of Ligurian cuisine with this authentic Genovese pesto from Pasta Zaccagni. Carefully prepared in Italy, it features fragrant basil leaves (63%, origin Italy) blended with extra virgin olive oil (23%), Grana Padano PDO, Pecorino Romano PDO, cashew nuts, pine nuts, garlic, and a touch of sea salt. Balanced with natural acidity regulators and antioxidants to preserve its vivid green colour and delicate flavour, this pesto brings the true essence of Italian summer to your kitchen.

Rich and beautifully textured, it’s perfect for quick yet refined dishes. Once opened, keep refrigerated between 0–4°C and consume within a few days.

Serving suggestion:
Toss gently through warm Pasta Zaccagni Organic Spaghetti, allowing the slender strands to coat evenly with the pesto. Finish with a drizzle of extra virgin olive oil and a handful of toasted pine nuts for an effortlessly elegant meal.

Ingredients: Basil (origin Italy) 63%, extra virgin olive oil 23%, Grana Padano PDO cheese (cow’s milk, salt, rennet, preservative: lysozyme from egg) 5.4%, cashew nuts, Pecorino Romano PDO cheese (sheep’s milk, salt, rennet), pine nuts, garlic, acidity regulator: E330 citric acid, antioxidant: E300 ascorbic acid.

Allergens: Milk, egg, cashew nuts, pine nuts