Pasta Zaccagni Artisan Tagliatelle Egg Pasta 250 grams

Experience the elegance of authentic Italian pasta with Zaccagni Tagliatelle Artisan Egg Pasta, a premium tagliatelle egg pasta crafted in Abruzzo using traditional methods. Made from carefully selected durum wheat semolina from the region of Abruzzo and fresh eggs, the dough is bronze-drawn to create delicate, gently ridged ribbons that hold sauces beautifully and provide exceptional texture.

Where is it made?

Produced in Abruzzo, a region celebrated for its artisanal pasta heritage and commitment to slow, traditional craftsmanship.

How is it made?

The pasta is shaped through bronze dies for a naturally rough surface, then slowly air-dried at low temperatures. This preserves flavour, enhances structure and creates a supple yet firm bite.

How to use it?

Perfect for creamy mushroom ragù, lemon-herb dressings, or classic Italian cheese sauces. For a vibrant pairing, serve with Zaccagni Pesto Genovese — its fresh basil flavour coats the wide ribbons beautifully.
Cook 2 minutes for al dente or 3 minutes for a softer texture.

Ingredients: Durum wheat semolina, eggs.

Allergens: Wheat, eggs.