Pasta Zaccagni Tagliatelle Artisan Egg Pasta 250 grams

Zaccagni Tagliatelle Artisan Egg Pasta

Experience the elegance of authentic Italian pasta with Zaccagni Tagliatelle, a fine artisan egg pasta from the rolling hills of Abruzzo. Made using select durum wheat semolina and fresh eggs, this pasta is bronze drawn to create delicate, gently ridged strands that perfectly embrace sauces.

Slowly air dried at low temperatures, it develops a nuanced aroma and a supple yet satisfying bite that elevates even the simplest of dishes. Ideal for luxurious pairings such as a rich ragù of wild mushrooms and thyme, delicate ribbons of courgette with lemon and mint, or a creamy sauce of Gorgonzola and walnuts.

Cooking time:
2 minutes for a refined al dente texture, 3 minutes for a more yielding, traditional result.

Ingredients: Durum wheat semolina, eggs.
Allergens: Wheat, eggs.