Pasta Zaccagni artisan pappardelle egg pasta 250 grams

Experience authentic Italian craftsmanship with Zaccagni Artisan Pappardelle Egg Pasta, a premium pappardelle egg pasta traditionally produced in the sun-soaked region of Abruzzo. Made from high-quality durum wheat semolina and fresh eggs, each wide, silky ribbon reflects Italy’s rich culinary heritage.

Where is it made?

Crafted in Abruzzo, a region renowned for exceptional artisanal pasta traditions and slow, traditional production methods.

How is it made?

This pappardelle egg pasta is bronze-drawn, creating a gently textured surface that holds hearty sauces beautifully. It is then slow-dried at low temperatures, enhancing aroma, flavour and structure while ensuring a tender bite that keeps its shape.

How to use it?

Perfect for ragùs, creamy mushroom dishes and refined seafood pairings. For a vibrant match, serve with Zaccagni Pesto Genovese, which coats the broad ribbons perfectly.
Cooking time: 2 minutes for al dente, 3 minutes for a softer finish.

Ingredients: Durum wheat semolina, eggs.
Allergens: Wheat, eggs.