aix&terra Cream of Morel mushrooms Côtes de Provence 100 grams

To celebrate the Morel, a mushroom that has been eaten for centuries, aix&terra has created a recipe with the flavour of Provence! It is recommended with pasta, raviolis and chicken dishes.

Ingredients: Morel mushrooms (20 %), shallots, sunflower oil, organic dry white wine AOC Côtes de Provence (7 %), liquid cream (milk), morel juice, salt, pepper. Keep in a cool place after opening.