aix&terra Cream of Porcini mushroom with organic tarragon 100 grams

In order to celebrate this mushroom, the Cèpe, with its hazelnut flavour, aix&terra has created an organic version of this recipe! The Cèpe is mixed with cream to bring creaminess, and with tarragon to spice up the preparation with aniseed notes.

The combination of the cream and the tarragon gives the right balance to the flavour of the Cèpe. aix&terra recommend it in for your autumn flavoured sandwiches, in a sauce for your ravioli or your pasta 

Ingredients:Porcini mushrooms (21 %)*, shallots, sunflower oil, garlic, liquid cream (milk), porcini juice, tarragon (0.8 %)*, salt. *Ingredients from organic farming. Keep in a cool place after opening.